Hot Beef Dip In Round Rye Bread Recipe

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Hot Beef Dip in Round Rye Bread

Laura Sands

By
@lovecats

If you can't find the round rye bread, put mixture in bowl and surround it with crackers. This is very delicious.


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Rating:

Comments:

Serves:

many

Prep:

15 Min

Cook:

30 Min

Ingredients

1
round rye bread
8oz. mayonnaise
8oz. sour cream
2 Tbsp
worcestershire sauce
3 pkg
buddig corned beef or chipped beef
chopped green onions to taste

Directions Step-By-Step

1
Blend together very well all ingredience and put into a hollowed out round rye bread. (Cut the top off the bread & save. Hollow out bread leaving enough bread on the sides to hold the beef mixture.)
2
Fill bread with dip, put bread top back on and bake covered with foil 30 min. at 350 degrees. Uncover and bake 10 minutes longer to crisp the crust. Serve with crackers or bread from the hollow.
(I find that the bread chunks from the hollow do not work well for picking up the dip. I put a spoon in the dip and use crackers. Dip will be a little runny.

About this Recipe

Course/Dish: Dips, Meat Appetizers
Other Tag: Quick & Easy