Hot Artichoke Dip Recipe

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Hot Artichoke Dip

Tammi Preston


Delicious served with tortilla chips or veggie sticks.

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5 Min


30 Min


1 to 2 tsp
minced garlic
10 oz
box frozen, chopped spinach, thawed & drained
1 can(s)
artichoke hearts
10 oz
jar alfredo sauce
1 c
mozzarella cheese, shredded
1/2 c
parmesan cheese, freshly grated
4 oz
cream cheese

Directions Step-By-Step

Drain artichoke hearts and chop into small pieces. Add all ingredients together and mix well. Bake at 350 degrees for about 30 minutes, or until lightly browned and bubbly. Serve with tortilla chips, carrot sticks, celery sticks, and/or bread.

About this Recipe

Course/Dish: Dips