Honey Mustard and/or pina colada dipping sauce

ann wilson

By
@curiouscooks

Served with spiral cut ham slices by Carol Conboy of The Villages, FL on 11/19/2013


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Rating:

Comments:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

honey mustard sauce
1/2 c
mayonnaise
1/2 c
honey
1/4 c
mustard

PINA COLADA DIPPING SAUCE

8 1/2 oz
can of cream of coconut
1 can(s)
(20 0z.) crushed pineapple, drained
1/2 c
sour cream
1/4 c
coconut flakes, chopped

Directions Step-By-Step

1
HONEY MUSTARD SAUCE:
Mix the mayonnaise, honey, and mustard together in a small bowl and stir till smooth. Keep in refrigerator until ready to serve.
2
PINA COLADA DIPPING SAUCE
Place the cream of coconut and sour cream in a bowl. Stir until smooth and add the remaining ingredients.
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy