Homemade Caramel Sauce Recipe

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HOMEMADE CARAMEL SAUCE

ELAINE PARKER

By
@EXTINCTISME

YIELD 1 1/2 CUPS BUT YOU CAN DOUBLE THE RECIPE


Featured Pinch Tips Video

Rating:

Comments:

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
packed brown sugar (light or golden)
1/2 c
heavy cream
4 Tbsp
butter
PINCH
sea salt
1 Tbsp
vanilla extract

Directions Step-By-Step

1
MELT BUTTER IN POT, MIX IN BROWN SUGAR, CREAM AND SALT.
2
COOK OVER MEDIUM LOW HEAT AND WHISK GENTLY FOR ABOUT 7 MINUTES OR LONGER IF YOU DOUBLED RECIPE
3
REMOVE POT FROM HEAT AND ADD VANILLA.
4
RETURN TO HEAT FOR ANOTHER MINUTE OR SO TO THICKEN A BIT MORE.
5
TAKE OFF STOVE AND POUR INTO A JAR. KEEP IN FRIDG.

About this Recipe

Course/Dish: Dips, Other Sauces
Main Ingredient: Dairy
Regional Style: Cajun/Creole