Hoagie dip

Jennifer Chaiken


Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone!

This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!

pinch tips: How to Cut Avocado (Like a Pro)



a small party


15 Min


No-Cook or Other


1/4-1/2 lb
sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey
1/4 lb
(or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise)
1/4 c
red wine vinegar
1/2 c
olive oil
salt/pepper/oregano (optional)

Directions Step-By-Step

Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.

About this Recipe

Course/Dish: Dips
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #deli