Hamlin's White Dip

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1 jar(s) real kraft mayo
1 Tbsp vinegar
1 small block of blue cheese or tub of blue cheese crumbles
1 large dill pickle
5 green olives
1/2 medium white onion
milk for thinning

The Cook

Leah Robertson Recipe
Well Seasoned
Siloam Springs, AR (pop. 15,039)
Member Since Aug 2011
Leah's notes for this recipe:
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes and serves this dip along side chips and salsa and sells it by the quart jars! I don't know if this is the original recipe but it sure comes close! I got this recipe in the early 90's.
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In the blender, add pickle, olives, and onion. Blend to a dip consistancy. Add the blue cheese, vinegar and mayonnaise and blend.
Add milk to thin. Keep refrigerated.
I use about a 6oz block of cheese. This recipe is a little vague. Hamlin owners probably wanted to keep it that way! However, it is worth trying! Yum! Adjust the cheese as you like, but the blue cheese is strong after it sits overnight, so don't over do it! ha

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user sherri gage KitchenCabinet - Aug 20, 2012
Bet this would make "one-heck-of" a dip for hot wings!!!! Pinched it!!
user Leah Robertson keepinitreal - Aug 20, 2012
Oh! Yes it would! Great idea! It makes a lot, so perfect for a crowd and hot wings!
user Leah Robertson keepinitreal - Aug 20, 2012
I have also added a little garlic to this dip as well but I do that often! ha
user Donna Arnold DSARNOLD - Oct 2, 2013
Hi Leah - I have looked everywhere for this dip recipe! My Dad is from Muskogee and Hamlin's is a MUST stop when we're visiting. I've even brought home jars of this stuff in my carryon before 9/11. Can't wait to try this. Thank you!
user Leah Robertson keepinitreal - Oct 14, 2013
Oh! Yay! I'm glad I could help. You may have to adjust the blue cheese amount to your liking. It gets stronger as it sets! Warning! ha!

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