Ham and Onion Dip
Catherine Thompson Floyd
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- 8 oz
- cream cheese
- green onions, with green part, chopped finely
- 3 oz
- ham, smoked and deli-sliced, finely chopped
- 1/2 tsp
- worcestershire sauce
1Put all ingredients in bowl and whip with beaters.
Chill and serve with crackers
2For vegetarian, just leave out the meat or use vegetarian deli slices, flavor with garlic powder to taste with or without Worcestershire sauce
3Variation: Add garlic powder to taste with or without the Worcestershire sauce.
Variation: Add 3 Tablespoons chopped finely water chestnuts
4Any type of deli meat works so try different types of ham (honey, black forest, boiled), roast beef or turkey to make it different or an assortment