Green Goddess Dipping Sauce

cathy tate Recipe

By cathy tate cathylynne29

This recipe is the ultimate in ease - you let the food processor do all the work!


Recipe Rating:
 1 Rating
Serves:
1 1/2 cup
Prep Time:
Cook Time:
Cooking Method:
Food Processor

Ingredients

3/4 c
sour cream
1/2 c
firmly packed fresh parsley leaves
1/2 c
mayonnaise
1 large
green onion, chopped
1 Tbsp
firmly packed fresh dill leaves
1 Tbsp
firmly packed fresh tarragon leaves
2 tsp
lemon zest
1 Tbsp
lemon juice
1 clove
garlic
1/2 tsp
salt
1/4 tsp
pepper


Directions Step-By-Step

1
Process first 11 ingredients in food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish if desired. Store in refrigerator up to 1 week.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy