Green Goddess Dipping Sauce
|Serves:||1 1/2 cup|
|3/4 c||sour cream|
|1/2 c||firmly packed fresh parsley leaves|
|1 large||green onion, chopped|
|1 Tbsp||firmly packed fresh dill leaves|
|1 Tbsp||firmly packed fresh tarragon leaves|
|2 tsp||lemon zest|
|1 Tbsp||lemon juice|
Pinched by Johnnette, and 32 more.
high point, NC (pop. 104,371)
Member Since Mar 2012
Process first 11 ingredients in food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish if desired. Store in refrigerator up to 1 week.