Greek Yogurt And Horseradish Dip Recipe

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Greek Yogurt and Horseradish Dip

Tina Sommer


This dip started out as a sauce for beef tenderloin and root vegetables, I refrigerated the remaining sauce and found that it thickened in the refrigerator and the horseradish flavor intensified. It pairs well as a dip with kalamata olives, fresh vegetable and artisan breads. Use the grated horseradish - rather than the creme sauce kinds.

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1 c
plain greek yogurt
2 Tbsp
1 pinch
salt and pepper
1 pinch
greek seasoning

Directions Step-By-Step

Mix yogurt and dry ingredients well in a bowl.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy