Grandma Wanda's Shrimp Dip Recipe

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Grandma Wanda's Shrimp Dip

Christina Vanegas


This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

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30 Min




8 oz
cream cheese
1 stick
butter or butter substitute
2 tsp
2 tsp
lemon juice
1 tsp
worcestershire sauce
1 small
onion chopped fine
1/2 c
celery chopped fine
2 - 6oz can(s)
of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

Directions Step-By-Step

Cream together cream cheese, butter, mayo, and liquids
add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #shrimp, #Seafood dip