Grandma Wanda's Shrimp Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Grandma Wanda's Shrimp Dip

Christina Vanegas

By
@ravenlocks

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.


Featured Pinch Tips Video

Comments:

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese
1 stick
butter or butter substitute
2 tsp
mayonnaise
2 tsp
lemon juice
1 tsp
worcestershire sauce
1 small
onion chopped fine
1/2 c
celery chopped fine
2 - 6oz can(s)
of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

Directions Step-By-Step

1
Cream together cream cheese, butter, mayo, and liquids
2
add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #shrimp, #Seafood dip