garlicy bacon hummus

Name: Garlicy Bacon Hummus
Yield: 2
Ingredients: 8 slice(s) bacon, divided; 1 - 15 oz can(s) chickpeas (garbanzo beans); 1/3 cup(s) tahini; 2 tablespoon(s) lemon juice; 4 clove(s) garlic, minced; 3 tablespoon(s) bacon drippings; 1/4 cup(s) water; GARNISH:; 2 - scallions, chopped (both greens & whites); - salt & pepper, to taste

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm!

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(1 rating)

yield 2 Cups

Ingredients For garlicy bacon hummus

8 slice

bacon, divided
1 - 15 oz can

chickpeas (garbanzo beans)
1/3 c

tahini
2 Tbsp

lemon juice
4 clove

garlic, minced
3 Tbsp

bacon drippings
1/4 c

water
GARNISH:
2

scallions, chopped (both greens & whites)
salt & pepper, to taste

How To Make garlicy bacon hummus

1
Cook bacon in skillet over medium heat until crispy; drain on paper towels. Reserve 3 tbsp bacon drippings. Chop all into bits & reserve 3 chopped slices for garnish.

2
In food processor, pulse chickpeas, tahini, lemon juice, garlic & bacon drippings until smooth.
3
Add 5 slices bacon, water,1/2 scallions, salt & pepper; pulse until combined.
4
Garnish with remaining bacon & scallions.
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