garlic herb dip

Name: Garlic Herb Dip
Prep time: 5 min
Cook time: 40 min
Ingredients: 3 heads - garlic; - olive oil, extra virgin; 1/2 cup(s) mayonnaise or plain yogurt; 1/2 cup(s) sour cream or plain yogurt; 1 teaspoon(s) lemon zest, grated; 1 teaspoon(s) lemon juice, fresh; 1 teaspoon(s) sage, dried; 1 teaspoon(s) parsley; 1 teaspoon(s) salt

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I just love garlic!

►

(1 rating)

prep time 5 Min

cook time 40 Min

Ingredients For garlic herb dip

3 heads

garlic
olive oil, extra virgin
1/2 c

mayonnaise or plain yogurt
1/2 c

sour cream or plain yogurt
1 tsp

lemon zest, grated
1 tsp

lemon juice, fresh
1 tsp

sage, dried
1 tsp

parsley
1 tsp

salt

How To Make garlic herb dip

1
Preheat oven to 400 degrees F.

2
Halve the 3 heads of garlic crosswise. Drizzle with olive oil, wrap in foil & roast for 40 minutes.
3
In a large bowl, squeeze out the pulp of garlic; mix with mayo, sour cream, zest, juice, sage, parsley & salt; mix well.
4
NOTE: When substituting with plain yogurt, only sub either the mayo or sour cream but not both. You still want a little flavor.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.