Featured Pinch Tips Video
- 2 pkg
- cream cheese, room temperature
- 1/4 c
- diced green olives
- 3 Tbsp
- 1 Tbsp
- garlic paste
1Place the cream cheese in bowl, add the mayo and mash until creamy. I usually add some of the juice from the olive container to make it even creamier
2Chop the olives as big or small as you prefer and add to the cream cheese mixture.
Add the garlic. **NOTE: I use garlic paste because you don't bite into big chunks of garlic but my family has used diced garlic all the time. It's just a matter of taste.
3Mix all of this together. You can serve this with regular Ruffle potato chips, raw veggies or you can serve in a bread bowl.
4**NOTE: Adjust this recipe according to your tastes. I know in my family it all depended on who was making this. Some people would have more olives, and less garlic and then others would have just the opposite.