Fruit Dip

The Cook

Barbara Mitchell Recipe
Well Seasoned
Aurora, IL (pop. 197,899)
Member Since Aug 2010
Barbara's notes for this recipe:
My Mom made this for special parties growing up, now we make it for my nieces & nephews! They even fill 2 cookies with it for a sandwich!
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cream the cheese then add in the Fluff...fold in the Cool Whip and put in fridge til ready to serve!
can be serve on an appetizer table or dessert time! or any time!

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user Karen Smith smilin - Sep 12, 2010
I used to make a banana split pound cake for my father in law with this, I had about forgot it. Thanks, I will make one again, this time for grandchildren!!
user morah chowning morah - Sep 13, 2010
we use strawberry cream cheese.. yummy
user Barbara Mitchell buttermebarbie - Sep 14, 2010
Karen would love the recipe! sounds delicious!
Morah...will have to try that spin! Great idea! Thanks ladies!
user Karen Smith smilin - Sep 14, 2010
Barbara, It is just an assembled cake, boughten pound cake sliced horizontal into 3 layers. spread each layer ( top and bottom with this dip, then with rows of sliced strawberries, and bananas ( like coins ) top with whip cream, then ground nuts of your choice and sliced marichino cherries. Best if done earlier in the day and put in frig til ready to use. it is difficult to cut until the dip sets good.
user Barbara Mitchell buttermebarbie - Sep 14, 2010
Karen, thank you, my nieces and nephews will just love this. Have you ever drizzled the sliced cake w hot fudge? oooohhh I bet that would be decadent!

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