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Fruit Dip


Barbara Mitchell Recipe

By Barbara Mitchell
buttermebarbie


My Mom made this for special parties growing up, now we make it for my nieces & nephews! They even fill 2 cookies with it for a sandwich!

pinch tips: Slow Cooker/Crock Pot Hints


Rating:
Serves:
many

Ingredients

8 oz
cream cheese, room temperature
8 oz
jar of fluff - marshallow creme
8 oz
cool whip-thawed

Directions Step-By-Step

1
cream the cheese then add in the Fluff...fold in the Cool Whip and put in fridge til ready to serve!
2
can be serve on an appetizer table or dessert time! or any time!

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy