Barbara Mitchell Recipe

Fruit Dip

By Barbara Mitchell buttermebarbie


Recipe Rating:
 2 Ratings
Serves:
many

Barbara's Story

My Mom made this for special parties growing up, now we make it for my nieces & nephews! They even fill 2 cookies with it for a sandwich!

Ingredients

8 oz
cream cheese, room temperature
8 oz
jar of fluff - marshallow creme
8 oz
cool whip-thawed
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
cream the cheese then add in the Fluff...fold in the Cool Whip and put in fridge til ready to serve!
2
can be serve on an appetizer table or dessert time! or any time!

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 9
  • user
    Karen Smith smilin - Sep 12, 2010
    I used to make a banana split pound cake for my father in law with this, I had about forgot it. Thanks, I will make one again, this time for grandchildren!!
  • user
    morah chowning morah - Sep 13, 2010
    we use strawberry cream cheese.. yummy
  • user
    Barbara Mitchell buttermebarbie - Sep 14, 2010
    Karen would love the recipe! sounds delicious!
    Morah...will have to try that spin! Great idea! Thanks ladies!
  • user
    Karen Smith smilin - Sep 14, 2010
    Barbara, It is just an assembled cake, boughten pound cake sliced horizontal into 3 layers. spread each layer ( top and bottom with this dip, then with rows of sliced strawberries, and bananas ( like coins ) top with whip cream, then ground nuts of your choice and sliced marichino cherries. Best if done earlier in the day and put in frig til ready to use. it is difficult to cut until the dip sets good.
  • user
    Barbara Mitchell buttermebarbie - Sep 14, 2010
    Karen, thank you, my nieces and nephews will just love this. Have you ever drizzled the sliced cake w hot fudge? oooohhh I bet that would be decadent!