Fruit Dip


Barbara Mitchell Recipe

By Barbara Mitchell buttermebarbie


Rating:
Serves:
many
Comments:

My Mom made this for special parties growing up, now we make it for my nieces & nephews! They even fill 2 cookies with it for a sandwich!

Ingredients

8 oz
cream cheese, room temperature
8 oz
jar of fluff - marshallow creme
8 oz
cool whip-thawed

Directions Step-By-Step

1
cream the cheese then add in the Fluff...fold in the Cool Whip and put in fridge til ready to serve!
2
can be serve on an appetizer table or dessert time! or any time!

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy


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9 Comments

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Barbara Mitchell buttermebarbie
Sep 16, 2010
I LOVE CINNAMON TOO, CAN'T WAIT TO TRY IT THAT WAY!
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Christy Poff dakinis
Sep 16, 2010
Its really good also with cinnamon in it, not a whole lot just a little.
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Karen Smith smilin
Sep 14, 2010
Barbara I never tried the hot fudge, I made this for my father in law who wasn't much of a chocolate eater, but now that you mention it I bet I try it now lol.
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Sep 14, 2010 - Abby Johnson shared this recipe with discussion group: Kids in the Kitchen
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Barbara Mitchell buttermebarbie
Sep 14, 2010
Karen, thank you, my nieces and nephews will just love this. Have you ever drizzled the sliced cake w hot fudge? oooohhh I bet that would be decadent!