FRESH PICO DE GALLO MEXICAN DIP FOR YOUR CROWD

jannette dellanos-poland

By
@JDP

This recipe is my version of the Mexican layer dip BUT I make it with my fresh homemade pico de gallo!
It has been a huge success at my Cinco De Mayo annual parties..It's simple, affordable and with an extra twist.. Delicous!!


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Comments:

Serves:

16

Prep:

1 Hr

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This dip is a fiesta in itself! Spice up your next party and serve this one... I have no doubt your guests will thank you.

Ingredients

2 can(s)
refried beans with chiles
1 box
8 oz cream cheese (room temp)
1 can(s)
chopped green chiles (drained)
1 pkg
taco seasoning
1 can(s)
sliced black olives (drained)
4 medium
tomatoes
4 stick
green onion
2 c
shredded cheddar cheese
1 c
sour cream
1
bag of your favorite tortilla chips
1 medium
red onion minced
2 Tbsp
olive oil, extra virgin
1/2 small
jalapeno pepper seeded and minced
1/2 c
fresh parsley (chopped)
1/2 medium
lime
1 Tbsp
garlic minced
1 tsp
salt
1 tsp
pepper
2 medium
tomatoes

Directions Step-By-Step

1
In a large bowl, combine the 2 cans of refried beans with the taco seasoning package. Set aside
2
In a small bowl combine the cream cheese with the can of chiles.
3
Chop your first 4 tomatoes to bite size pieces. in a small bowl combine the olive oil, tomatoes, red onions, jalapeno, parsley, garlic and lime juice. Set aside
4
Chop your 2 medium tomatoes into bite size pieces..You are ready to layer your dip. Start by spreading the refried bean mixture on the bottom of a 9x13 pan. Layer the cream cheese chiles mixture on top of the refried bean mixture. Next layer the pico de gallo on top of the cream cheese mixture.
5
Layer your drained black olives, tomatoes, green onions, and cheddar cheese and top off with sour cream in the middle of the dip.
6
Place your tortilla chips on a cookie sheet, pre heat the oven to 300 degrees, bake chips for about 6 minutes..
7
Serve your dip with the warm chips! Enjoy!!

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #TAILGATE, #Party Food