Fabulous Artichoke Dip/Filling

Denise Gregory

By
@DGWales



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Method:

Bake

Ingredients

1 pkg
artichoke hearts, frozen
1/4 tsp
herbs, italian
1 dash(es)
balsamic vinegar
1 tsp
olive oil
1
onion, finely chopped
1/3 c
herbs, italian
1 pkg
mushrooms, sliced
1/2 c
parmesan cheese, fat-free
2 tsp
mayonnaise, fat-free
2 tsp
sour cream, fat-free
1 dash(es)
worcestershire sauce

Directions Step-By-Step

1
Marinate artichoke hearts with italian herbs, olive oil and some balsamic vinegar.
2
Leave out the olive oil to be ultra low-fat.
3
Stir artichoke hearts and add the rest of ingredients.
4
Bake at 350 for about 30 minutes in a casserole dish.

About this Recipe

Course/Dish: Dips, Spreads
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy