Dill Dip in Rye Bread bowl

DILL DIP IN RYE BREAD BOWL
Recipe Rating:
 1 Rating

Ingredients

1 round loaf rye bread (can use sourdough also)
1 1/3 c mayonaise
1 1/3 c sour cream
2 Tbsp dried parsley flakes
1 Tbsp dried onion flakes
2 tsp dried dill weed
2 tsp seasoned salt

The Cook

Debby DeRousse Recipe
x2
Well Seasoned
Houston, TX (pop. 2.1M)
cakesbydebby
Member Since Jun 2010
Debby's notes for this recipe:
I love Dill dip and this recipe makes it portable for a party or a potluck.
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Directions

1
Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.
Comments

5 comments

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user Cyndi Tilley cynditilley - Aug 30, 2010
I have this recipe too but mine also calls for chopped dried beef (from a can). Everyone loves it and there is never any leftovers :)
user Debby DeRousse cakesbydebby - Aug 30, 2010
I've heard of that recipe. Does the dried beef make it too salty?
user Cyndi Tilley cynditilley - Aug 31, 2010
You have to soak the dried beef to remove most of the salt. The beef adds nice color and flavor to the dip. You should try it!
user Debby DeRousse cakesbydebby - Aug 31, 2010
I'll definetly try your recipe,it sounds good
user Cyndi Tilley cynditilley - Aug 31, 2010
Let me know how you like it!

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