Dill Dip in Rye Bread bowl

Debby DeRousse Recipe

By Debby DeRousse cakesbydebby

I love Dill dip and this recipe makes it portable for a party or a potluck.


Recipe Rating:
 1 Rating

Ingredients

1
round loaf rye bread (can use sourdough also)
1 1/3 c
mayonaise
1 1/3 c
sour cream
2 Tbsp
dried parsley flakes
1 Tbsp
dried onion flakes
2 tsp
dried dill weed
2 tsp
seasoned salt
Janet Tharpe

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Directions Step-By-Step

1
Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

About this Recipe

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy

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