Debby DeRousse Recipe

Dill Dip in Rye Bread bowl

By Debby DeRousse cakesbydebby


Recipe Rating:

Debby's Story

I love Dill dip and this recipe makes it portable for a party or a potluck.

Ingredients

1
round loaf rye bread (can use sourdough also)
1 1/3 c
mayonaise
1 1/3 c
sour cream
2 Tbsp
dried parsley flakes
1 Tbsp
dried onion flakes
2 tsp
dried dill weed
2 tsp
seasoned salt

Directions Step-By-Step

1
Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

About this Recipe

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy

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5 Comments

user
Cyndi Tilley cynditilley
Aug 31, 2010
Let me know how you like it!
user
Debby DeRousse cakesbydebby
Aug 31, 2010
I'll definetly try your recipe,it sounds good
user
Cyndi Tilley cynditilley
Aug 31, 2010
You have to soak the dried beef to remove most of the salt. The beef adds nice color and flavor to the dip. You should try it!
user
Debby DeRousse cakesbydebby
Aug 30, 2010
I've heard of that recipe. Does the dried beef make it too salty?
user
Cyndi Tilley cynditilley
Aug 30, 2010
I have this recipe too but mine also calls for chopped dried beef (from a can). Everyone loves it and there is never any leftovers :)