Deviled Ham Dip
Can eat right away but better if
made the day before serving gets
warmer with age.
If you like spices, salt, pepper, ect. can be added but not necassary.
- 2 can(s)
- deviled ham
- 1 large
- cream cheese, room temperature
- chopped jalpeno peppers
Add deviled ham stir until smooth.
Finley chop Jalpeno peppers after taking seeds out, add to cream cheese and deviled ham mixture.
Stir until creamy.