Dad's Clam Dip
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- 3 pkg
- 8 oz cream cheese; softened
- 3 can(s)
- snow's minced clams (reserve a little bit of juice from each can
- 1 1/2 c
- miracle whip
- 1/4 c
- garlic; finely chopped
- worcestershire sauce to taste
1Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
2Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
3Serve with chips, veggies, and crackers.