Curry Dip

Russ Myers

By
@Beegee1947

The original version of this recipe came from the home economist (many years ago) at the Wisconsin Gas Company as part of a food story on nutritious appetizers for New Years Eve.


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Comments:

Serves:

2 Cups

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 tsp
curry powder
1 1/2 tsp
garlic salt
2 Tbsp
granulated sugar
2 tsp
prepared horseradish
2 tsp
grated onion
2 Tbsp
cider vinegar
1 c
sour cream
1 c
mayonnaise
cherry tomatoes
raw vegetables in bite size pieces

Directions Step-By-Step

1
Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar.

Add sour cream and mayonnaise, mix well.

Cover and chill several hours or overnight
2
Serve with cherry tomatoes and bite size pieces of other raw vegetables such as cauliflower, broccoli, mushrooms, carrots, celery, green and red peppers, asparagus, kohlrabi and rutabaga

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom