Creamy Horseradish Sauce Recipe

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Creamy Horseradish Sauce

Pam T

By
@bunny4u247

Okay well add this one to fried cheese balls!


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Rating:
★★★★★ 1 vote
Comments:
Method:
Blend

Ingredients

1/4 c
horseradish
1/2 Tbsp
sugar
2 tsp
dijon mustard
1 tsp
white vinegar or lemon juice
1 c
heavy cream, whipped
1/2 tsp
salt
1 dash(es)
paprika

Step-By-Step

1The 1/4 cup of horseradish is prepared white, drained and squeezed dry.

2Mix it with the sugar, mustard, salt and paprika until smooth.

3Gently fold whipped cream into mixture and chill 2 hours.

4Prepare the day you plan to use since whipped cream does not keep very well.

5Chill bowl and beaters to produce a lighter, fluffier cream.

About this Recipe

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: German
Other Tag: Quick & Easy