Creamy Guacamole Recipe

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Creamy Guacamole

Annamaria Settanni McDonald


I love guacamole and sometimes I use seasoning packets to make a quick guacamole, but nothing beats the fresh taste of homemade guacamole with your seasonings. I like to add tomatoes sometimes to mine. If you don't want to much heat you don't have to use the whole jalapeno and try to avoid using the seeds and membrane since that's where most of the heat comes from. This guacamole has an extra touch of creaminess from the cream cheese that I add.

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20 Min


ripe avocados, halved, seeded and peeled
4 oz
cream cheese
jalapeno chile, seeded and minced
3 Tbsp
finely chopped cilantro leaves
1/4 c
minced red onion (about 1/4 of an onion)
2 Tbsp
fresh lime juice, divided
1/2 tsp
coarse salt (or to taste)
freshly ground black pepper to taste

Directions Step-By-Step

In a food processor combine avocados, cream cheese and lime juice. Pulse until chunky.
Add chile, cilantro, diced tomatoes and onion and mix well. Add salt, pepper, and remaining lime juice to taste.

About this Recipe