Creamy Crab Dip
Featured Pinch Tips Video
- 8 oz
- sour cream
- 4 Tbsp
- real mayo
- mccormick salad supreme
- mccormick garlic powder
- 1 lb
- imitation crabmeat
1Chop up your crab meat into bite size pieces. (set aside)
2Combine 8 oz of Sour Cream and 4 Tbsp. of Real Mayo in a medium bowl and mix well.
3Add one "cap" full of the Salad Supreme and Garlic to taste. Mix in the crab meat, combine well.
4Once it is all blended, it needs to set up in the fridge for at least an hour...if you can wait that long. My family never can. :)
5Serve with your favorite crackers. Enjoy!