Crawfish Dip

Rev BJ Friley

By
@RevBJFriley

I received this recipe while on vacation in West Monroe, Louisiana.


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Serves:

6 to 8 cups

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
crawfish (or shrimp)
1/2 c
green onion, sliced
1/2 c
butter
24 oz
cream cheese
8 clove
garlic, minced (or 2 teaspoons garlic powder)
2 Tbsp
ground red pepper (i start with 1 teaspoon and go from there. i have never used the full amount.)
1 1/2 tsp
pepper
salt to taste
1/4 to 1/2 c
chicken broth, if using fresh crawfish

Directions Step-By-Step

1
Thaw crawfish if frozen, and drain, reserving liquid.
2
In a 3-quart saucepan, cook onion in butter until tender but not brown.
3
Add crawfish.
4
Cook over medium heat for 10 minutes or until crawfish are tender.
5
Break up large pieces of crawfish.
6
Stir in cheese, garlic, red pepper, pepper, and salt.
7
Stir in enough of the reserved crawfish liquid (or chicken broth if using fresh crawfish) until of dripping consistency.
8
Heat through.
9
Serve a with assorted crackers.

About this Recipe

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: American