Crawfish Dip

Rev BJ Friley

By
@RevBJFriley

I received this recipe while on vacation in West Monroe, Louisiana.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8 cups
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 lb
crawfish (or shrimp)
1/2 c
green onion, sliced
1/2 c
butter
24 oz
cream cheese
8 clove
garlic, minced (or 2 teaspoons garlic powder)
2 Tbsp
ground red pepper (i start with 1 teaspoon and go from there. i have never used the full amount.)
1 1/2 tsp
pepper
salt to taste
1/4 to 1/2 c
chicken broth, if using fresh crawfish

Step-By-Step

1Thaw crawfish if frozen, and drain, reserving liquid.
2In a 3-quart saucepan, cook onion in butter until tender but not brown.
3Add crawfish.
4Cook over medium heat for 10 minutes or until crawfish are tender.
5Break up large pieces of crawfish.
6Stir in cheese, garlic, red pepper, pepper, and salt.
7Stir in enough of the reserved crawfish liquid (or chicken broth if using fresh crawfish) until of dripping consistency.
8Heat through.
9Serve a with assorted crackers.

About this Recipe

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: American