Crab Rangoon Dip Recipe

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Crab Rangoon Dip

Angela Pietrantonio

By
@mrsjoepie

We had made this dip for the first time over the summer and it was awesome! Serve with your favorite crackers, chips, fresh veggies!

Recipe Source~ recklessabandoncook.com


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Comments:

Serves:

20

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)
crab meat
16 oz
cream cheese (2 blocks)
1/2 c
sour cream
4
green onions, chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

Directions Step-By-Step

1
First, soften the cream cheese in the microwave for about a minute.
2
Chop your green onions. Add them and your two cans of crab meat (drained).
3
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
4
Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.

About this Recipe

Course/Dish: Dips, Spreads
Other Tag: Quick & Easy