Crab Rangoon Dip Recipe

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Crab Rangoon Dip

Angela Pietrantonio

By
@mrsjoepie

We had made this dip for the first time over the summer and it was awesome! Serve with your favorite crackers, chips, fresh veggies!

Recipe Source~ recklessabandoncook.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
10 Min
Cook:
30 Min

Ingredients

2 can(s)
crab meat
16 oz
cream cheese (2 blocks)
1/2 c
sour cream
4
green onions, chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

Step-By-Step

1First, soften the cream cheese in the microwave for about a minute.
2Chop your green onions. Add them and your two cans of crab meat (drained).
3Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
4Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.

About this Recipe

Course/Dish: Dips, Spreads
Other Tag: Quick & Easy