|1 c||shredded parmesan cheese|
|8 oz||cream cheese|
|1 jar(s)||artichoke hearts (6 oz)|
|1/2 tsp||dill, dried|
|6 clove||garlic, crushed|
|2||green onions, chopped|
|8 oz||fresh lump crab meat|
A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, I'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.
Note: If you're not a big fan of dill, cut back a little on your measurement. It will still be delish, but without the heavy dill flavor.