Nicole Darty Recipe

Crab-Artichoke Dip

By Nicole Darty Idahogem1


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Nicole's Story

A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, I'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.

Note: If you're not a big fan of dill, cut back a little on your measurement. It will still be delish, but without the heavy dill flavor.

Ingredients

1 c
shredded parmesan cheese
8 oz
cream cheese
1 jar(s)
artichoke hearts (6 oz)
3/4 c
mayo
1/2 tsp
dill, dried
6 clove
garlic, crushed
2
green onions, chopped
8 oz
fresh lump crab meat

Directions Step-By-Step

1
Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
2
Bake @ 350 degrees for 40 minutes.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
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82 Comments

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Gail Varney Gmv724
Tuesday at 3:38 PM
Do you use artichoke hearts packed in water or the marinated ones?
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Sep 27, 2014 - Pat Duran shared this recipe with discussion groups: Delectable Delights Kitchen Chatter Recipes Veggie Village What's Cookin' Today?
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patti reckinger thewizedecison
Mar 3, 2014
What do you serve with it, sounds wonderful want to make it tomorrow for a girls day!!
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Jan Thomas Jan_Thomas
Jan 11, 2014
sounds so good I will try it
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Lauren Lewis Lahreenya
Jan 9, 2014
I made this for a New Year's Eve party and everyone absolutely devoured it! It was incredible. Followed this super easy recipe to a "T" and wow! You cannot go wrong with this one.