Corned Beef Rye Dip Recipe

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Corned Beef Rye Dip

Terri Hampton

By
@nanastars

a given for St. Pat's Day


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
softened cream cheese
16 oz
container of sour cream
1 pkg
dry italian dressing mix
1 Tbsp
white horseradish
1/2 lb
deli shaved corn beef ot shredded cooked corn beef....my favorite
1
loaf of round rye bread
1
loaf unsliced rye bread cut into chunks

Step-By-Step

1Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.

2Fold in Corn Beef

3Refrigerate for at least 1 hour

4Scoop out the center of the round rye loaf and place dip in center of loaf

5Slice unsliced rye bread into chunks and enjoy

About this Recipe

Course/Dish: Dips, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Irish
Other Tag: Quick & Easy