Corn Dip

Shannon Smith

By
@Shannon

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.


pinch tips: How to Cut Avocado (Like a Pro)


Rating:

Comments:

Serves:

10

Prep:

15 Min

Ingredients

3 can(s)
Mexi-corn, drained
1 can(s)
green chiles, chopped
5
green onions, chopped
8 oz
sour cream
3/4 c
mayonnaise
2 c
shredded cheddar cheese
1
jalapeno pepper, chopped
1/2 c
fresh cilantro, chopped
1 tsp
lime juice
1 tsp
cumin

Directions Step-By-Step

1
In a medium-size mixing bowl, combine all ingredients.
Mix well, cover and refrigerate until ready to serve.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy