Corn & Cheese Dip/spread Recipe

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Corn & Cheese Dip/Spread

Donna Jost


Served this at work last week and it was a hit at lunch...had to make copies of the recipes for the staff!

pinch tips: How to Cut Avocado (Like a Pro)





15 Min


3 can(s)
mexi-corn, well drained
1 can(s)
ro-tel tomatoes, well drained
1 c
sour cream
1 c
mayonnaise or salad dressing
4 c
kraft three cheddar cheese, shredded
1/4 tsp
sugar or artificial sweetener
2 bunch
green onions with 2 inches of the tops, diced (divided)

Directions Step-By-Step

Mix all ingredients together, using 1 1/2 bunches of the diced green onions. Garnish with the remaining diced green onions. Chill overnight in the refrigerator to let the flavors marry.
This spread/dip is also great just warmed in the microwave. The cheese melts, and it is oh, so cheesey!!
If you would like a more Mexi flavor, add 1/4 tsp. of cumin to the sour cream/mayonnaise mixture before blending with the other ingredients.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy