pint heavy cream
cup (1 stick) butter
( 1 oz) cream cheese
cup parmesan cheese, grated
salt and pepper to taste
1Combine cream, butter, and cream cheese in heavy saucepan. Cook over medium heat until all ingredients are melted and blended. Stir it pretty much constantly,
2Add parmesan cheese and garlic, stir to incorporate.
3Reduce heat to low and simmer for 15-20 min. stirring to prevent sticking on bottom.
4Season with salt and pepper to taste.
5Serve over pasta or as a dipping sauce for breadsticks.