Come Back Sauce

Debbie Thurmond

By
@debbiethurmond

This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We haven't found anything yet that it does not taste great with. My family has been making this dip for every family get together for over 30 years.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1-2 tsp
garlic salt
1 c
mayonaise
1/2 c
chili sauce
1/2 c
ketchup
1 Tbsp
mustard
1 Tbsp
worcestershire sauce
1 tsp
black pepper
1 tsp
paprika
1 medium
onion, finely grated
juice of 1 lemon
salt to taste

Step-By-Step

1Add in order listed to blender and blend until well mixed.
2Refrigerate until ready to serve.
3Serve as a dip with a veggie tray, chicken nuggets or whatever you would like.
4This is even better on the second day because the flavors mellow together.

About this Recipe

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Dietary Needs: Wheat Free
Other Tag: Quick & Easy