Club BLT Dip Brandy's Way

Brandy Male


This is so easy yet gets rave reviews. I wanted to mock a club sandwich in a dip and think it was a success. Hope you enjoy as much as we do. Bring on the game day I will be ready.

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★★★★★ 3 votes
20 or more
45 Min
10 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Everyone is a winner when you serve this amazing layered dip at your next party. Adding smoked turkey to mock the flavors of a club sandwich is genius. If you love a club sandwich, you'll love this easy recipe. Let's be honest... sprinkling cheese and bacon on top of a dip is never a bad thing.


1 c
sour cream
1 c
Hellman's mayo
1 lb
bacon, cooked and crumbled ( save some for garnish)
plum tomatoes diced (save some for garnish)
green onions diced ( save some green top for garnish)
1 c
colby / jack cheese shredded ( save some for garnish)
2 tsp
ranch dressing powder
6 slice
deli smoked turkey sliced in small bite size cubes ( save some for garnish)
1 bag(s)
shredded lettuce, 8 oz.
1 box
pretzel crackers (Flips)


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1Start by mixing the sour cream and mayo with the ranch powder together and set aside to blend.

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2Cook and crumble bacon.

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3Prep all other ingredients and you're ready to assemble.

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4Pour mayo mix in a 9x13 pretty dish or cake pan.

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5Start layering in order shredded lettuce. Pepper this layer.

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6Lightly add onion.

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7Next turkey and bacon.

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8Next layer tomatoes.

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9Next layer cheese. Garnish pretty and you are ready to serve. I did not use any salt because the bacon and chips added enough for me.

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