Yummy Cream Cheese,  Rotel Dip Recipe

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Yummy Cream Cheese, Rotel dip

Rebecca Baldwin

By
@MeMawRocks

This is a change from the tried and true velveeta Rotel dip most of us have had, I like this one better..because I love cream cheese! This one seems lighter and more creamy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5 to 8
Prep:
5 Min
Cook:
20 Min

Ingredients

1/2 lb
ground chuck
1/2 pkg
sausage (the kind you make patties with)
1 can(s)
rotel (tomatos and peppers diced in can)
2 pkg
cream cheese

Step-By-Step

1Brown ground beef and sausage together till done, crumble while cooking so you don't have large chunks.Drain

2add rotel (undrained) and cream cheese and cook on slow heat till melted...serve warm (can put in crock pot)

3Serve with tortila chips! Enjoy

About this Recipe