Chirizo Beer Cheese Recipe

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Chirizo Beer Cheese

Samantha Fowler

By
@Samantha_Fowler

Beer cheese is very popular at all the sports bars in my city. This is the version I make when we have sports fans over. Everyone LOVES it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
10 Min
Cook:
10 Min

Ingredients

1/3 lb
chirizo
1 lb
velvetta, cut into cubes
1/2 c
light beer
1 can(s)
rotel

Step-By-Step

1Cook chorizo in skillet on medium-high heat until done.
2Meanwhile, microwave velveeta and beer in large microwaveable bowl on HIGH until cheese is completely melted, stirring after 3 min.
3Drain chirizo and canned rotel. Stir into cheese and beer mixture.

About this Recipe

Course/Dish: Dips