Chips & Dip Chicken Tenders
Michelle Bersani =^..^=
Featured Pinch Tips Video
- 2 1/2 lb
- chicken tenders
- salt and pepper, to taste
- 8 oz
- store bought onion dip (or use your favorite)
- 1 1/2-2 c
- potato chips, crushed
1Preheat oven to 350 degrees.
2Season the chicken with salt and pepper.
3Coat each piece of chicken with onion dip.
4Put crushed potato chips in a re-sealable bag.
5Place coated chicken in bag and shake until coated completely.
6Place on a foil lined baking sheet and bake for 15-20 minutes.