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- 1 c
- crema mexicana or creme fraiche (easy to make at home!)
- 1 1/2 c
- queso fresco, crumbled (you can sub cotija or feta but they are much saltier! read recipe intro.^^)
- 1 Tbsp
- tabasco brand chipotle pepper sauce, to taste
- 2 Tbsp
- fresh cilantro, finely minced
- lime zest
- fresh cilantro
1Stir together all ingredients in a non-reactive mixing bowl.
2Cover and refrigerate at least 3 hours.
3Transfer to a non-reactive serving bowl. Garnish with lime zest and fresh cilantro.