This sauce is sweet, it's tart, it's tangy, it's spicey, and Oh so good on any meat imaginable. I even use it as dip for chicken nuggets.
white wine vinegar
1 1/2 Tbsp
red pepper flakes
garlic, i use the stuff in a jar thats minced
1Get a saucepan, chop onions add all ingrediants mix and bring to a boil than simmer on low heat uncovered for about 4 hours. Stir occasionally.