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Chili Sauce

Stephanie Rogerson Recipe

By Stephanie Rogerson

This sauce is sweet, it's tart, it's tangy, it's spicey, and Oh so good on any meat imaginable. I even use it as dip for chicken nuggets.

pinch tips: How to Cream Butter & Sugar



1 c
white wine vinegar
1/2 c
soy sauce
1 1/2 Tbsp
red pepper flakes
2 Tbsp
garlic, i use the stuff in a jar thats minced
2 c
brown sugar
2 Tbsp
tomato paste
1/2 stick
1 large
sweet onion

Directions Step-By-Step

Get a saucepan, chop onions add all ingrediants mix and bring to a boil than simmer on low heat uncovered for about 4 hours. Stir occasionally.

About this Recipe

Course/Dish: Dips, Marinades, Other Sauces
Hashtags: #sauce, #glaze