diced green chili's
shredded cheese (chedder or taco)
chicken breast strips boneless and skinless
Place chicken strips in pot and boil until done, about 15-20 minutes.
Drain chicken and shred into large mixing bowl.
Add cream cheese, shredded cheese, chili's, jalapenos, and mayonaise to chicken.
Mix well, just like making a meatloaf. Spread into 10x13 baking dish. Cook at 350 for 45 minutes or until golden brown on top.
Serve with tortilla chips.