The Best Bisquick Chicken Bites

Pat Duran

By
@kitchenChatter

This recipe is so versatile. Many interesting ways to use this idea!


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Comments:

Serves:

makes 40 pieces

Prep:

25 Min

Cook:

30 Min

Method:

Stir-Fry

Ingredients

BITES:

1 large
egg white
1/3 c
hot wing sauce
1 lb
boneless,skinless,chicken breasts, cut into 40 bite size pieces
3/4 c
original bisquick mix
3 Tbsp
cornmeal
1 tsp
salt
1/2 tsp
pepper
vegetable oil

BLUE CHEESE DIPPING SAUCE:

3/4 c
crumbled blue cheese
6 Tbsp
dairy sour cream
6 tsp
light mayonnaise
3 Tbsp
milk

PEANUT DIPPING SAUCE:

1/2 c
plain fat-free yogurt
1/4 c
peanut butter
1/2 c
fat-free skim milk
1 Tbsp
soy sauce
1/8 tsp
tabasco sauce,or cayenne, if desired

Directions Step-By-Step

1
Bites:
In medium bowl, mix egg white and wing sauce. Stir in chicken. Cover; refrigerate 30minutess.
Line cookie sheet with waxed paper. In large Ziploc plastic plastic bag, place Bisquick, cornmeal, salt, and pepper. With slotted spoon, remove 1/4 of the chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
In a 10-inch nonstick skillet heat oil to 1/4 inch over medium-high heat 2-4 minutes. Cook chicken bites in batches, about 1/3 at a time for 3 to 4 minutes; turning once,until golden brown. Drain on paper towels, Serve with above sauces.
2
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Blue Cheese Dipping Sauce:
In a small bowl, mix ingredients until well combined. Cover, refrigerate until serving time.
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Peanut Sauce:
In a small bowl, mix yogurt, peanut butter and milk blending until well combined. Stir in soy and Tabasco until well blended. Cover, refrigerate until serving time.