1 - 8 oz pkg
cream cheese, low-fat, room temperature
greek yogurt, plain, fat-free
1 1/2 c
mozzarella cheese, low-fat, shredded
basil, fresh, chopped
3 - 4 clove
salt & pepper, to taste
cherry tomatoes, halved
sandwich thin triangles, toasted
pam cooking spray
1Preheat oven to 350 degrees F.
Spray baking sheet with cooking spray.
Cut each sandwich thin into 6 triangles (each top & bottom makes 12). Make as many as you need.
Spray each triangle lightly with cooking spray.
Bake about 10 minutes or until golden brown.
Cool & set aside.
3In a large bowl, combine the cream cheese, yogurt, 1 cup of the Mozzarella, basil, garlic, salt & pepper & mix thoroughly. Fold in the tomatoes. Using a spatula, spread mixture evenly across the bottom of a glass pie plate. Top with the remaining 1/2 cup of shredded Mozzarella.
4Bake 18 - 20 minutes & serve immediately.
5WEIGHT WATCHERS POINTS PLUS (without chips): 3
About this Recipe
Regional Style: Italian
Dietary Needs: Vegetarian