Cheesy Caprese Dip

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmmmmmmmmm!


Recipe Rating:
 2 Ratings
Serves:
8 (1/4 C per person)
Prep Time:
Cook Time:

Ingredients

1 - 8 oz pkg
cream cheese, low-fat, room temperature
1/2 c
greek yogurt, plain, fat-free
1 1/2 c
mozzarella cheese, low-fat, shredded
1/4 c
basil, fresh, chopped
3 - 4 clove
garlic, minced
salt & pepper, to taste
3/4 c
cherry tomatoes, halved
SERVE WITH:
sandwich thin triangles, toasted
pam cooking spray
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Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Make Chips:
Spray baking sheet with cooking spray.

Cut each sandwich thin into 6 triangles (each top & bottom makes 12). Make as many as you need.

Spray each triangle lightly with cooking spray.

Bake about 10 minutes or until golden brown.

Cool & set aside.
3
In a large bowl, combine the cream cheese, yogurt, 1 cup of the Mozzarella, basil, garlic, salt & pepper & mix thoroughly. Fold in the tomatoes. Using a spatula, spread mixture evenly across the bottom of a glass pie plate. Top with the remaining 1/2 cup of shredded Mozzarella.
4
Bake 18 - 20 minutes & serve immediately.
5
WEIGHT WATCHERS POINTS PLUS (without chips): 3