Cheese Dip Recipe

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cheese dip

Judy Wilkinson


This recipe was one that my other half brought home from a work Christmas party and sounded awful but is very good and left overs if you have any is great on baked potatoes or noodles. The biggest thing to remember with this recipe is drain drain drain and when you think you have drained everything enough drain it again.

pinch tips: How to Grate Cheese for Easy Clean Up



10 Min


15 Min


1 lb
of sausage any kind any flavor ( i usually use hot or sweet italian)
1 lb
of velvetta type cheese
1 medium
1 can(s)
cream of mushroom soup
1 can(s)
rotel diced tomatoes with green chilies peppers

Directions Step-By-Step

In a sauce pan brown sausage (if you are using links remove from casing before cooking) and onions till no pink is visible. Drain sausage and onion well
Drain the Rotel tomatoes well. (my other half loves me to save juice in glass for him to drink)add tomatoes, cream of mushroom soup and velvetta. Cook till cheese is melted and everytyhing is combines well
serve warm with chips, bread or anything else dip-able. Remember this is a heavy dip make sure to choose dip-able things that can stand up to the dip
Left overs are great over potatoes or noodles Or over broccoli or anything else you'd top with a cheese sauce. Also just an FYI if you freeze this it get very very hot

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy