Cheddar Ale Spread

Betty Graves


This was a hit when my friends came over to watch movies. The dip is so tasty and creamy. Great served along with pretzels, carrots and celery. (See you can get your veggies in.

Another recipe that is so simple but yet wonderful. I got this recipe a long time ago from Brown Eyed Baker.

★★★★★ 1 vote
10 Min
Food Processor


8 oz
cream cheese
2 tsp
dijjon mustard
1 1/2 c
shredded extra sharp cheddar cheese
2 Tbsp
heavy cream
1/4 c
beer (anything but light)
2 Tbsp
fresh parsley (i substituted 2 teaspoons dried)


1Combine cream cheese, mustard, cheddar cheese, cream and salt in a food processor. Process for 30 seconds, add beer, and continue processing until very smooth. Pulse in the parsley until just dispersed.
2This can be stored in the refrigerator for up to 4 days. You will need to take out an hour before serving if you do refrigerate.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #veggie