Caramelized Shallots And Blue Cheese Dip Recipe

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Caramelized Shallots and Blue Cheese Dip

Ronda Krouch

By
@rmkrouch

I love a good dip!


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Rating:

Comments:

Serves:

2 cups

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
11/4 c
shallots, sliced
3/4 c
mayonnaise
3/4 c
sour cream
4 oz
blue cheese, room temp.
salt and pepper to taste

Directions Step-By-Step

1
Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
2
Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
3
Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #blue, #Shallots