Caramelized Shallots And Blue Cheese Dip Recipe

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Caramelized Shallots and Blue Cheese Dip

Ronda Krouch

By
@rmkrouch

I love a good dip!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 cups
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
vegetable oil
11/4 c
shallots, sliced
3/4 c
mayonnaise
3/4 c
sour cream
4 oz
blue cheese, room temp.
salt and pepper to taste

Step-By-Step

1Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
2Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
3Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #blue, #Shallots