Caramel Fondue Recipe

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Caramel Fondue

Jennifer Tennyson

By
@jtennyson



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Ingredients

14 oz
caramels, package
1/3 c
water
pinch
salt

Directions Step-By-Step

1
Melt caramels in double boiler - stir frequently.
2
Add dash of salt - pour into fondue pot.
3
Serve apple chunks, marshmallows, or other fruits as dippers.
4
Roll in chopped nuts after dipping - if desired.

About this Recipe

Other Tag: Quick & Easy