Caramel Dip

Recipe Rating:	2 Ratings5
Categories:	Dips, For Kids
Serves:	12
Prep Time:	5 Min
Cook Time:	1 Hr 30 Min

Ingredients

1 can(s) condensed milk

Pinched by Sotagirl75, and 52 more.

Amy James

Lightly Salted

Dekalb, IL (pop. 43,862)

ajames76

Member Since Oct 2011

Amy's Notes:

This is very simple no measuring no mixing no nothing and my son enjoys with his apple slices.

Directions

This is very simple remove the label from the can place in a pan of water covering the can.

boil for an hour and a half or longer depending on the color desire the longer it is boiled the darker the color.

when finished let cool serve or place in the fridge for later. Oh and just a note be careful there is some slight pressure in can so let cool all the way if not you will end up with caramel sauce on you. We served with apple slices.

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)

Dilettee General Dilettee

Jan 11, 2013

I love this! My family is from South America and we use this on cakes, cookies, toast, anything! It's called Manjar (Similar to Dulce de leche).

Amy James ajames76

Jan 12, 2013

We like it too it was really good with apple slices I will have to try it on the other stuff as well.

Caramel Dip

Ingredients

Directions

Success! This recipe has been saved to your Recipe Box.

2 comments

Recipes You May Like: