Caramel Apple Dip
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|1 pkg||(14 ounces) caramels|
|1/2 c||butter melted|
|1/3 c||heavy whipping cream|
Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.