Ann's StoryThis is so much easier than doing caramel apples.
Photo & recipe from Taste of Home
(14 ounces) caramels
Find more recipes at goboldwithbutter.com
heavy whipping cream
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.