Candied Nuts and Brie Dip

Recipe Rating:
 4 Ratings
Cook Time:
Cooking Method: Bake


2 Tbsp brown sugar, firmly packed
2 Tbsp pecans and/or almonds
1 1/2 tsp brandy
8 oz brie, firm and ripe
sliced apples
sliced baguette

The Cook

Lisa 'Gayle' Goff Recipe
Cooked to Perfection
Chula Vista, CA (pop. 243,916)
Member Since Jun 2011
Lisa 'Gayle''s notes for this recipe:
I love this recipe, I always serve with the apples and a bread so I can switch back and forth. It is good with crisp pears too.
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Kitchen Crew
This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.


1-5 of 34 comments

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user Nancy R Robeyone - Jun 13, 2011
OMG, saving this! Yummy. Thanks for the post Lisa!!!!!
user Lisa 'Gayle' Goff GayleGoff - Jun 13, 2011
My pleasure, let me know how it comes out for you. We love it!
user Nancy R Robeyone - Jun 14, 2011
I will Lisa, the problem is that I will most likely eat it all myself! HAHA!
user Lisa 'Gayle' Goff GayleGoff - Jun 14, 2011
What better excuse to invite friends over? :)
user Nancy R Robeyone - Jun 14, 2011
Very true Lisa!

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