Caesar Vegetable Dip

Karl Strasser

By
@Frenchpress

I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15


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Rating:

Comments:

Serves:

40

Prep:

15 Min

Method:

Food Processor

Ingredients

2 c
mayonnaise reduced-fat, if desired
4 oz
anchovies undrained
1 1/4 c
dijon-style mustard
1/4 c
fresh lemon juice
1/4 c
minced green onion white part only
1 tsp
ground white pepper
2 Tbsp
capers
1 Tbsp
parmesan cheese

Directions Step-By-Step

1
In a blender or food processor, blend together first six ingredients.
2
Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
3
If desired, top with additional drained capers before serving.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy