Buffalo Chicken Wing Dip

Patricia Ann Siraguso


Always a hit at the holidays here in Buffalo, New York!

★★★★★ 2 votes
20 Min


boneless chicken breasts
1 bottle
blue cheese dressing
1 pkg
cream cheese
1 sm. bottle
frank's hot sauce
1 c
shredded mozzarella cheese
tortilla chips


1Boil (or simmer) chicken in water (or optionally, chicken broth) for 30 minutes or until cooked.
Heat oven to 425°F.

In an oven safe dish, spread cream cheese along the bottom. Shred chicken into a separate bowl. Add blue cheese sauce and Frank's hot sauce (depending on how hot you'd like it).

Spread chicken mixture over the top and sprinkle with mozzarella (too much cheese will make it hard for dipping).

Cook for 20 minutes or until cheeses becomes bubbly.

About this Recipe

Course/Dish: Dips, Poultry Appetizers
Other Tag: Quick & Easy