Buffalo Chicken Dip
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- 2 pkg
- 8 oz cream cheese, softened
- 1 c
- ranch dressing
- 3/4 c
- wing sauce, of your choice
- 2 c
- boneless chicken breast, chopped
- 2 c
- sharp cheddar cheese, shredded
1Heat wing sauce in medium skillet, over low heat. Add softened cream cheese and ranch dressing until all combined in mixed well.
2Add chopped chicken breast, stirring well until all ingredients are warmed through.
3Add 1/2 of shredded cheddar cheese, and stir just until combined.
4Transfer to pyrex pie plate, add remaining cheddar cheese and heat until cheese is melted and bubbling. About 10 minutes.
5Serve with Chicken flavored crackers, or celery sticks.